Orgran Vanilla Outback Animals 6.2 oz.

$4.19

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Allergy Info


Gluten Free
Wheat Free
Dairy Free
Egg Free
Soy Free
Tree Nut Free
Peanut Free
Casein Free

Product Description
These great tasting cookies are rich in complex carbohydrates and has the added benefit of psyllium for extra dietary fiber & calcium carbonate as source of beneficial non dairy calcium. Orgran Outback Animals Vanilla Cookies is a quality product from natural gluten free ingredients.

Manufacturing information: This product is produced without the addition of dairy,eggs or animal fats and utilizes specially selected ingredients to provide the most exquisite baked gluten free biscuit. All Orgran products are Wheat Free,Gluten Free,Dairy Free,Egg Free,Yeast Free,GMO Free,Vegan & Natural.
Product Ingredients
Maize starch, raw sugar, brown rice flour, palm vegetable oil, rice syrup, pea flour, psyllium 2%, raising agent: sodium bicarbonate, calcium carbonate (source of calcium), vegetable gum: guar, emulsifier: monoglycerides from vegetable, natural vanilla flavor .2%, salt.

Nutrition Facts

Serving Size:  6 cookies

Servings Per Container:  9

Amount Per Serving:
Calories:  70
Calories from Fat:  16
Total Fat:            2g
Saturated Fat:     1g
Cholesterol:         0g
Sodium:              37g
Total Carb:           11g
Dietary Fiber:      2g
Protein:              1g
Vitamin A:     0%
Vitamin C:      0%
Calcium:        3%
Iron:             4%
Sugar:        4g
% Daily Value

 
3%
5%
0%
2%
4%
8%
0%

Please Read: Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Click here to see our full disclaimer.

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  • Model: 720516021572
  • Shipping Weight: 1lbs
  • 40 Units in Stock
  • Manufactured by: Orgran



Qty Discounts Off Price
1-7
$4.19
8+
$3.77
* Discounts may vary based on options above

This product was added to our catalog on Monday 18 August, 2008.

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