Product Description
Enjoy all the benefits of Organic Wheat Free Tamari with 25% less sodium. Organic Wheat Free Reduced Sodium Tamari is certified by Quality Assurance International (QAI). It is made with 100% soybeans and no wheat. Organic Wheat Free Reduced Sodium Tamari is naturally fermented for up to 6 months. San-J adds no MSG or artificial preservatives. Organic Wheat Free Reduced Sodium Tamari's fermentation process is different than ordinary soy sauce, giving it unique flavor enhancing properties. Add Tamari to gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes. Certified gluten free by the Gluten-Free Certification Organization.

Manufacturing information: According to San-J's website, they do not add any gluten ingredients to San-J Organic Wheat Free Tamari (Gold Label) or Organic Wheat Free Reduced Sodium Tamari (Platinum Label). The alcohol used in these products is derived from corn.

San-J is aware of the sensitive nature that exists for celiacs and those who suffer from gluten intolerance. Since their facility processes other products containing wheat, San-J has implemented specific sanitation methods in an effort to prevent cross contamination of wheat in their Organic Wheat Free Tamari and Organic Wheat Free Reduced Sodium Tamari. In addition, they state that they test each batch of Organic Wheat Free Tamari and Organic Wheat Free Reduced Sodium Tamari for the presence of gluten. Samples are also periodically sent to an outside laboratory as a means of confirming the reliability of our tests.

San-J Organic Wheat Free Tamari and Organic Wheat Free Reduced Sodium test at less than 5 ppm.

San-J Organic Wheat Free Tamari and Organic Wheat Free Reduced Sodium Tamari are made in a plant inspected and certified by the Gluten Free Certification Organization.

Product Ingredients
Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness). Contains Soy.