Product Description
All-Purpose Baking Flour is just the thing for those sensitive to gluten. This two pound bag of flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles. Recipes for banana bread and chocolate cake are on the label.

Manufacturing information: Bob’s Red Mill has been praised again and again for their dedication to producing products that are free from gluten. People suffering from celiac disease, gluten intolerance, wheat allergies, or who are avoiding gluten for other health reasons can feel assured by the Bob's Red Mill Gluten Free symbol on all their certified gluten free products. This symbol informs those following a gluten free diet that their products are produced in a dedicated facility free from wheat and other gluten-containing grains or derivatives. They segregate their ingredients and thoroughly clean our equipment between production lines. The symbol also informs consumers that while there is no recognized standard, they only place their gluten free symbol on those products that meet their standard of no more than 20 parts per million which they establish through a gluten test performed in their quality control laboratory. Each product is tested before milling and after packaging. In an effort to better serve their allergen sensitive consumers, Bob's Red Mill gluten free facility is also dairy and casein free. *** Please be advised that a small percentage of people with celiac disease may not tolerate even the purest of oats. If you are unsure whether oats are suitable for your diet, please check with your physician or health advisor prior to consumption.

Manufactured in a facility that also uses tree nuts and soy.

Product Ingredients
Garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour.