Our next entry into our Allergy Free and Gluten Free recipe contests. Enter your recipe by July 4th for your chance to win a great prize!
Winners of each category will receive a special coupon good for 25% off their entire next order from the Allergy Free Shop!
Yummy Baked Rice
- Get a bake pan, and add one layer of half way cooked rice.
- Add a layer of red pasta/marinara sauce on top of rice.
- Add a layer of veggie cheese.
- You can then add any veggie you like. I use eggplant, cooked prior and seasoned as you like.
- Repeat layering process. Do at least 3-4 layers.
- Cover with tinfoil and bake at 350 degrees…for minimum 30 minutes
- Uncover the pan, and put back in for at least ten minutes to get a crisp on top.
- Serve! Depending on size of bake pan or casserole dish, can serve 6 – 8.
If you use veggie cheese, the allergies we are avoiding are peanut/tree nut, gluten, dairy and fish. It all depends on what sauce you use! This is sooooo good! Enjoy ~
Jenni Moreira
